So, after 7 days of primary fermentation I have racked my porter to a secondary fermentation vessel. Per the recipe, I split a whole vanilla bean down the middle and put it in the beer. It will sit for another 10 days and should be ready to bottle after that.
I tasted the beer at this stage and definitely noticed its potential. It smelled better than it tasted. Obviously no carbonization and my palette isn’t a fan of flat beer. I’m excited to see how this one comes out.
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