I racked to secondary this morning with a hydrometer reading of 1.020 @ 70 degrees. That will give me an ABV of 4.3%. I put in the 2 oz. of vanilla extract. I’m not sure if it was the cocoa or lactose, but there was a film on top that didn’t quite seem like krausen. It was a harder coating, which can be seen in the photos below. The beer had a nice rich black/brown tone to it.
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