Tripel
Modified extract kit from Northern Homebrewer, St. Paul, MN
Malt 1: 9.5 lbs. Gold LME
Malt 1: 1 lb. extra light DME
Grain 1: .5 lb Dingemans Caramel Pils
Hop 1: .5 oz Summit (60 min)
Hop 1: 1 oz Saaz (1 min)
Yeast: 3787 Trappist High Gravity w/ decanted starter (64-78)
Adjunct 1: 2 lbs Belgian candy sugar
Boiling Schedule:
Steep grains at 155°F for 30 minutes. Bring to a boil. Remove water from heat and mix candy sugar, LME and DME until dissolved @ 90 minutes. Bring water back to a boil and add Hop 1 @ 90 minutes. With 1 minutes left add Hop 2.
Notes:
Suggested 300 billion cells. Transfer to secondary fermenter after 7-14 days or begin taking daily hydrometer readings – when hydrometer readings are the same on consecutive days, primary fermentation is complete. Proceed to secondary fermentation for 3 weeks. Bottle with .75 cups of corn sugar. Bottle condition for up to 2 months.
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