Other stuff

I read this from the following NB board post:

“When you are racking your beer from the primary fermentor to the secondary, is the time that you should be collecting the yeast. It’s easy to do it. Just sanitize a quart jar and lid, sanitize the neck of the primary fermentor, and pour from the fermentor into the jar. [Some people wipe the fermentor lid with alcohol and flame it to sanitize.] Loosely cap the jar so that if you have some continued fermentation, the glass jar will not explode! Clean out the primary fermentor and pour the quart of yeast solution back in. You can then pour a fresh batch of wort directly into the fermentor. This is the easiest method of reusing yeast.

If your next batch of wort won’t be ready for up to a week, you can store the glass jar of yeast in your refrigerator and reuse as is.”