After some serious initial fermentation I’ve racked my Imperial Stout to a secondary fermenter. I think after this brew, I’ll purchase and use some Fermcap to reduce too much krausen and issues with excessive blow off.
My FG was 1.027. My OG was 1.081. I used this site to calculate my ABV and it gave me 7.2%. Ooofta. The color has a slight tint of burgandy, maybe from the malt. The rest looks like motor oil.
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