Belgian Dubbel – Secondary

Today I racked to secondary. In my hydrometer sample, I tasted a bit of spice, some minor fruitiness but couldn’t put my finger on it. I’m relieved that it was a syrup-like as the Tripel that didn’t turn out quite right. Primary was held at 74 degrees. I’m letting it secondary at room temp which is currently 59. I plan on leaving it in sit until late February (45 days).

OG – 1.065

FG – 1.008

ABV = 7.6%