Comments for Other stuff

Comment on Mustang by Old Man

Old Man — Wed, 21 Dec 2011 14:06:42 +0000

figured by now there might be some updates pertaining to the hassle getting a WDOT title

Comment on Imperial Stout & Belgian Dubbel – bottling by Bill

Bill — Tue, 18 May 2010 18:04:00 +0000

What I had last tiem was NOT a Stout I tried the “IS”. This Imperial Stout was really good! Nice aroma and real good head retention. I relly enjoiied it from top to bottom. Good Job Steve.

Comment on Three Hearted Ale and Patersbier – bottling by Steve

Steve — Tue, 11 May 2010 01:58:47 +0000

Totally makes sense, although I’m not much of a fan of the non-carb beer.

Comment on Three Hearted Ale and Patersbier – bottling by Bill

Bill — Mon, 10 May 2010 18:08:22 +0000

You always need to try it at room temp, you get a much better taste cuz the cold masks some flavor. Plus you can sure tell if ti si bad right away then and save bottling time

Comment on Imperial Stout & Belgian Dubbel – bottling by Bill

Bill — Mon, 10 May 2010 18:05:45 +0000

Tried the Stout a few weeks back. A good clear beer not an explosion of flavor but also no off taste either. Enjoyed the whole bottle top to bottom. Have not had the opportunity to have the IPA yet I am waiting until I can sit and relax and enjoy it.

Pops will be sending you some of my porter. I will send a bunch because I had some trouble with my dishwasher and some had some soap crystals in the bottles even though I ran it through the sterilizing was TWICE. I then rinsed them all out in sterilizing solution jus to be sure but a few may have some off flavors so I will get you a few to try to make sure you get a good one.

Comment on Three Hearted Ale – dry hop by Steve

Steve — Sat, 27 Mar 2010 01:06:42 +0000

We’ll see. As usual, you’ll be able to judge it when the time comes. Hope you got a chance to try the last two my dad brought down.

Comment on Three Hearted Ale IPA- brew day by Bill

Bill — Fri, 26 Mar 2010 16:19:29 +0000

That sounds like Death by Hops. You work too hard for your beers. Relax Don’t Worry and Have a Homebrew!

Comment on Three Hearted Ale – dry hop by Bill

Bill — Fri, 26 Mar 2010 16:12:37 +0000

Hope that all drops down for you, actually I would prefer it to stay on the top as I siphon from the bottom on my carboy. Last time I dry hopped I put the hops in a cheese cloth bag. then nothing was left in my beer. Not sure how long but I think it was a month.

I was surprised how the hops all broke apart. When I use full hop cones I always rip them apart so the (non technical term) little yellow dots that contain the oils, get into the wort better.

Good luck
Bill

Comment on Vanilla Bean Porter by Mark Emiley

Mark Emiley — Wed, 15 Apr 2009 22:12:00 +0000

Glad you liked the videos.

Comment on Vanilla Bean Porter by Steve

Steve — Mon, 05 Jan 2009 20:59:45 +0000

No problem about the bottle. My wife actually recycled one of the four you sent up. I’ll be bringing back three empties for you. Good time of the year for stouts with a cold unfinished basement. I’ll again save some for you (if it turns out ok) and look forward to tasting yours.