Sorry I lost your bottle I cannot find it anywhere, I know I saved it from the recycle bin but then lost track of it.

Enjoy
Bill

So, thank you for the beers that my dad relayed me. My wife and I enjoyed them all. I’ll try to critique the best I can:

I poured the glass slow and admired the nutty brown coloring with hints of red rather than black. The aroma was nice and had nice subtle hint of caramel. My first sip was very pleasant, with the majority of flavor from a malt extract type taste. I’m guessing the hops used in this brew were added later in the boil, as it didn’t have much bitterness (most of the hop taste came at the backend of a sip) but rather, a calm complexity to it. The good thing was that it made me want another, and that is always my rule of thumb on judging a beer that I fundamentally like to drink.

Cheers and thanks!

Sorry for the delay in commenting, I was having difficulties in finding the specs on what the beer is supposed to taste like. I was unable to find the style this was a copy of so I decided to just comment on the beer itself. I prefer that way anyway because in my opinion making beer is art and should not be held to boundaries of style.

With that said I did enjoy this beer my assumption was that it was an extract and for an extract I did not find that extra sweet taste. Characteristically though of a first brew that fruity flavor, though tasty, probably was not intended in this beer. I did not find it distracting in any way. I also thought it had a pleasant aroma, not too hoppy. The clarity will come with time and practice only the hefeweizens (wheat) should be that hazy or cloudy. It is this cloudiness and fruit flavors that made me want to verify the style.

All and all well done just the right amount of hops and your temperatures appeared to be right on. Good job keep up the good work.

Bill
P.S. I will be sending you a care package special delivery this week, don’t worry about style I have my own, I seldom follow any published recipe.