What the world needs now is another beer blog.
Used T-58, 2/3 c table sugar and 1/3 c table sugar in 16 oz or water. The beer tasted a little bitter than I’d hoped.
Here are the results of your calculations with your gravity readings corrected for temperature:
| Temp Corrected | Scale | UnCorrected | |
| Original: | 1.042 | Specific Gravity | 1.042 |
| Final: | 1.01 | Specific Gravity | 1.01 |
| Alcohol By Weight: | 3.4 % | ||
| Alcohol By Volume: | 4.3 % |
Bottled today with 2/3 c. corn sugar in 16oz of water. Used T-58 for bottling yeast.
My first double bottling night. Took about 3.5 hours but now I’ve got 4 cases of goodness aging in the basement.
Smelled incredible! Had in secondary for 2 months. Put some T-58 in at bottling with 3/4 cup corn sugar. Minus any issues, I feel this will be a dandy.
With an OG of 1.081 and a final of 1.020, ABV = 8.1%
Large malt character to it but smoother smell. Less alcohol smell for some reason.