What the world needs now is another beer blog.
Bottled today after 2 weeks of primary. I want to push this baby through and start drinking. Tis the season for Hefeweizen.
OG 1.049 | FG 1.010 = 5.2%
Lighter body, light yellowish/amber color. Light mouth feel. Hints of banana for smell. Bread and fruit taste.
Not much to say except I’m waiting for a stout. Haven’t brewed one for a year and its a good time of the year for one.
Used the T-58 for bottling yeast with 5 oz of corn sugar in 16 oz of water for carbing.
Bottled the Double IPA after a couple weeks of dry hopping with an ounce of Cascade. Not much aroma as I was expecting. Used T-58 for bottling yeast along with 5 oz of corn sugar and 1 oz of table sugar in 16 oz of water.
Bottled up the Chinook IPA. Didn’t have much body to the uncarbed beer but nice aroma. I dry hopped and secondaried the beer for 11 days @ 70°. Using T-58 for bottling yeast.